Nutrition Services – Full and Part Time

DUTIES AND RESPONSIBILITIES:

1. Trayline duties.
2. Dishroom duties.
3. Prepare and deliver late trays and nourishments to patient areas.
4. Transport food carts to and from patient areas.
5. General cleaning duties.
6. Deliver and set up food service for special events.
7. Must be able to push 100 pounds.
8. Other duties as assigned.

The above statement reflects the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all work inherent in the job.

POSITION QUALIFICATIONS:

1. High School Graduate or Equivalent.
2. Good communication skills both written and oral.
3. Prior experience in food/customer service preferred.
4. Excellent interpersonal skills/ability to work well with people projecting a positive image for the Hospital.
5. Must be able to lift 50 pounds.  Must be able to withstand extreme heat and cold.  Must be able to stand for long periods of time.
6. Ability to work independently and multiple-task oriented.

The above statement reflects the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all work requirements that may be inherent in the job.  Please apply online.