Nutrition Services
Location | Dover, OH |
Date Posted | July 7, 2019 |
Category |
Default
|
Job Type |
Full-time
|
Description
Nutrition Services – Full and Part Time
DUTIES AND RESPONSIBILITIES:
- Trayline duties.
- Dishroom duties.
- Prepare and deliver late trays and nourishments to patient areas.
- Transport food carts to and from patient areas.
- General cleaning duties.
- Deliver and set up food service for special events.
- Must be able to push 100 pounds.
- Other duties as assigned.
The above statement reflects the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all work inherent in the job.
POSITION QUALIFICATIONS:
- High School Graduate or Equivalent.
- Good communication skills both written and oral.
- Prior experience in food/customer service preferred.
- Excellent interpersonal skills/ability to work well with people projecting a positive image for the Hospital.
- Must be able to lift 50 pounds. Must be able to withstand extreme heat and cold. Must be able to stand for long periods of time.
- Ability to work independently and multiple-task oriented.
The above statement reflects the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all work requirements that may be inherent in the job. Please apply online.